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Dribbles and Grits to Crumpets and Bollocks: Super Easy Almond Cake

Super Easy Almond Cake



So I had a dream about cake this time. I swear my best stuff comes from these dreams. This time there wasn't an Italian Bakery involved, and I'm not sure what the story is behind this recipe this time except I made this up in a dream. It's really a super easy recipe to make something that tastes like a delicacy an expert made.



Ingredients:


Cake:
1 box of white cake mix
the stuff on the box of the cake mix (eggs, oil and water)
almond extract

Frosting:
1 8oz package of mascarpone cheese
1 cup of heavy whipping cream
2/3 cup of powdered sugar / confectionery sugar

Package of Almond slices
Powdered sugar

Steps:


1. Mix cake mix according to directions. Add 1-2 teaspoons almond extract

2. Bake in whatever dish you want to use

3. Mix Frosting ingredients (cheese, cream and powdered sugar) in a mixer.

4. Blend frosting on high speed until stiff peaks form

5. Frosting the Cake

6. Garnish with almonds and powdered sugar.

Labels: , ,

Dribbles and Grits to Crumpets and Bollocks: Super Easy Almond Cake

Thursday, May 22, 2014

Super Easy Almond Cake



So I had a dream about cake this time. I swear my best stuff comes from these dreams. This time there wasn't an Italian Bakery involved, and I'm not sure what the story is behind this recipe this time except I made this up in a dream. It's really a super easy recipe to make something that tastes like a delicacy an expert made.



Ingredients:


Cake:
1 box of white cake mix
the stuff on the box of the cake mix (eggs, oil and water)
almond extract

Frosting:
1 8oz package of mascarpone cheese
1 cup of heavy whipping cream
2/3 cup of powdered sugar / confectionery sugar

Package of Almond slices
Powdered sugar

Steps:


1. Mix cake mix according to directions. Add 1-2 teaspoons almond extract

2. Bake in whatever dish you want to use

3. Mix Frosting ingredients (cheese, cream and powdered sugar) in a mixer.

4. Blend frosting on high speed until stiff peaks form

5. Frosting the Cake

6. Garnish with almonds and powdered sugar.

Labels: , ,

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